He found a passion for the bakery industry and gained immediate and sincere affection from the Puerto Rican community, devoting his business exclusively catering to the preferred tastes of Spanish-speaking residents. Said Puerto Ricans accepted and adopted José as their own and he soon identified as Puerto Rican himself but still followed his Spanish culture.

José’s legacy continues by the new generation of Valencia Bakery, sticking to tradition by still to this day making yellow sponge cake with pineapple fruit filling and buttercream icing with small assorted flowers on the side of them. Hard work, vision, and passion has allowed us to open 5 locations throughout most NYC boroughs. We have modernized facilities with the latest technology and tools to manufacture our cakes but to not change the recipe or alter the taste nor ceasing to provide great quality.

We have made an effort to obtain more knowledge and resources, to be more efficient and to be more committed to those who derseve it the most: our customers. We strive to keep our cakes traditional while also adding new items with love and care with you in mind.

To our clients and all the workers who are or have been part of this great family, Thank you.
Thank you all.