About Us
Valencia Bakery is a bakery known and respected in the metropolitan area of New York City for over 70 years. Founded in 1948 by José Rippol, who emigrated from Spain, named the bakery after his hometown was the third largest in Spain, so he adopted the "matador" logo.
The store quickly earned a reputation among Puerto Rican residents of El Barrio for its tasty and familiar treats. Specialized in fine baked goods for all special occasions and recognized for its wet yellow sponge cake, with buttercream icing and decorated with our edible colored flowers fought over.
We also design most types of birthday, baby shower, christening, sweet 16 or wedding cakes.
We offer chocolate cake, chocolate frosting, Whipped creme, three milks, dulce de leche, red velvet and ice cream cakes, but must be requested in advance.
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